Healthy Seed and Nut Bread!
I’ve been looking for a new bread recipe, and, as usual, I’ve compiled something of my own after being inspired by other bakers.
This bread is HEARTY, HEALTHY, and HUGELY DELICIOUS 🤤!
It is a nutritional heavy hitter with healthy fats, fiber, and protein. ZERO added sugars here. The texture and flavors scream that Autumn 🍂 has fallen.
Sunflower seeds, hemp hearts, chia seeds, pumpkin 🎃 seeds, ground flaxseed, a little clean protein powder, and a few other ingredients make this recipe easy to make and so good to your body and your tastebuds!
Recipe:
1 cup hulled sunflower seeds 🌻
.5 cup ground flaxseeds
.5 Pumpkin 🎃 seeds
1 cup Hemp hearts ❤️
2 TBSP chia seeds
3 TBSP Psyllium husks
1 TSP Himalayan Pink Sea Salt 🧂
1 cup Egg whites (or equivalent eggs 🥚
.5 cup Water
4 scoops Orgain Pumpkin Spice Protein Powder
Cinnamon to taste
Ginger 🫚 to taste
Pumpkin Pie 🥧 Spice to taste 👅
Method:
Preheat overnight to 350. Line a loaf pan with unbleached parchment paper 📜. Mix dry ingredients together in a bowl. Mix wet ingredients in a measuring cup. Pour wet ingredients into dry ingredients, and combine well. Scoop into the prepared loaf pan 🍞. Spread evenly. Bake for 40 minutes. Devour! 😋
See photos for nutritional information.
🙏🙌💪🫶🥗🍅🥬🍞🥦🥜🫑🍫🌶️🍤
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